l’étoile
&
Free Run Wine Merchants
Present:
Wildaire Cellars
with Winemaker Jean Driscoll
Monday January 25th at 6:30
Wild Spoonbill Caviar en Croute
L. Mawby, “Blanc de Blanc”, NV Leelanau Peninsula, MI
Traditional Coastal Fish Terrine
Eola Hills, “La Creole” Reserve Chardonnay 2008
Pomegranate Granita Intermezzo
House Cured Bacon Wrapped Lamb Chops
Potatoes & Brussels Sprouts
Wildaire Cellars, “Timothy” Pinot Noir, 2007
Left Coast Cellars, “
Grilled Apple Tartin & Salted Caramel Gelato
Terra Blanca, Late Harvest Chenin Blanc, 2006
Seating is limited.
Please call (434)979-7957 for reservations.
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